For an amazing Sunday Brunch between 11 am and 12 noon. You'll enjoy their magnificently displayed brunch buffet featuring Chefs specialties such as: thick Belgium waffles with fresh berries, omelets made to order with the freshest ingredients, Chef carved prime rib au jus and a gourmet chocolate fountain for dipping fresh fruit and homemade cookies. Cold, tasty mimosas invite guests to relax and linger. Self-hosted for $29 per person, purchase your Brunch ticket at the door from the Concordville Inn. View the Menu Here.
We really look forward to seeing everyone!
While I am not part of the Reunion Committee, I do try to help reach out to the entire class and post any info as it becomes available about the Reunions. Your Reunion Committee this year is Guy Messick, Rick Schultz, Bill Hicks, Karl Ratz, Ken Murray, Jill Horton Swoyer Murray, Linda Brown Brook, Barb Shaw Hayes, and Trisha Cofiell. You can always reach out to the Reunion Committee directly too.